CHICKEN ENCHILADA
Abuela’s authentic sauce is the key
FOR PICKUP ON WEDNESDAY Jan 19th
FOR PICKUP ON WEDNESDAY
Jan 19th
Jan 19th
CHICKEN ENCHILADA VERDE CASSEROLE Oven-roasted chicken layered with creamy smoked poblano verdé sauce, corn tortillas and a three-cheese Mexican blend. Top with Mexican crema.
ROASTED RED PEPPER RICE
MEXICAN SUCCOTASH Black beans, smoked corn, fresh tomatoes, and jalapeño
POZOLE Braised pork and hominy soup
If you have Celiac’s Disease and/or are highly sensitive to gluten, please be advised that Salt Kitchen’s food is prepared in a common kitchen with the risk of cross contamination of items with gluten.
