PARMESAN CHICKEN
Who is ready for Spring?
FOR PICKUP ON WEDNESDAY Apr 13th
FOR PICKUP ON WEDNESDAY
Apr 13th
Apr 13th
OVEN-BAKED PARMESAN CHICKEN Breast dredged in panko breadcrumbs, parmesan and herbs baked to crispy goodness.
COUNTRY MASHED POTATOES with peppered country gravy
CORN ON THE COB with garlic butter
CHOPPED SALAD with cherry tomatoes, boiled eggs, bacon, cucumbers, three-cheese blend, radicchio with avocado ranch dressing on the side
OPTIONAL DESSERT: New York Cheesecake with fresh mango
