STEAK ENCHILADAS CASSEROLE
In a flavorful adobo sauce
FOR PICKUP ON WEDNESDAY Aug 24th
FOR PICKUP ON WEDNESDAY
Aug 24th
Aug 24th
STEAK ENCHILADA CASSEROLE Enchiladas made with corn tortillas, ground sirloin, Mexican cheese blend, in a savory adobo sauce. After heating, top it off with a dollop Mexican crema.
BLACK BEANS AND RICE with garlic, onions and green peppers
TANGY MEXICAN SLAW with purple and green cabbage, cilantro, Fresno peppers, red onions, carrots with a tangy cumin slaw sauce
OPTIONAL DESSERT: TRES LECHES CAKE with strawberries (Not Gluten Free)
If you have Celiac’s Disease and/or are highly sensitive to gluten, please be advised that Salt Kitchen’s food is prepared in a common kitchen with the risk of cross contamination of items with gluten.
Pre-Order Upcoming Meals
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