Thank you for your support of Salt Kitchen and Jail to Jobs. We are taking a short break while our new chef comes onboard with our team.

We look forward to serving you at our relaunch in April 2023.

Gordon L.

by | Mar 24, 2022

“Yesterday’s Jambalaya meal was a grand slam home run! The Corn Maque Choux was all the way to the moon!! Can’t wait to taste next week’s meal!”