$20 - $30
Salt Kitchen prepares a simple crafted luncheon, our chef’s call you and create your menu utilizing local texas produce, meats through Farm to Table. From good Ole TX BBQ or build your own Taco buffet, you may select any worldly cuisine.
Custom Corporate & Social Events
$30 - $100
We create chef stations from Tex-Mex to Italian and everything in between, we serve your guests, Chef creates your fully custom menu with more options than the simple.
$150 - $250
Salt Kitchen’s Culinary Director creates multi course plated lunch or dinners there is nothing Salt Kitchen’s youth chef students can’t do.
Why Salt Kitchen?
At Salt Kitchen we strive to teach our students how to create delicious Farm to Table meals utilizing ingredients directly from our Texas farms, we do our part to help our economy along with assisting our guests to eat healthy sustainable cuisine prepared by our future chefs. At Salt Kitchen we believe in second chances and we believe our students will cook you and your team or family a meal you’ll never forget. Thank you kindly for giving us a chance to give back.
Culinary Director Chef Felix
Chef Felix from St. Croix, U.S., Virgin Island. Felix has been cooking professionally in the hospitality industry since 1992. Trained at Le cordon Bleu, Orlando, Florida. He has cooked for multiple United States Presidents, Artists and some of the most influential people of our time. Learned Hawaii Regional Cuisine at Alan Wong’s restaurant on Oahu, Hawai’i. Then Executive Chef for Australian restaurateur Bill Granger at Bills Waikiki. Moved to Austin, Texas to help make a difference and help youth offenders learn the Art of Culinary as the Culinary Director at Salt Kitchen by Jail to Jobs.